View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Screw You Terry

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Wednesday May 30th 2018

Original Gravity:

1.066

Final Gravity:

1.027

ABV (standard):

5.2%

IBU (tinseth):

56.4

SRM (mosher):

40.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	65.4%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	8.2%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	8.2%
0.12 kg	United Kingdom - Roasted Barley0.12 kg Roasted Barley	29	550	2%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	16.3%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	60 min	3.64	2.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.43	5%
35 g	Ahtanum35 g Ahtanum Hops	Pellet	6	Boil	15 min	12.64	17.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.53	15%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Boil	5 min	5.8	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.32	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	22.08	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	34.28	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	--
	Sparge till 30l collected	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Orange Peel	Flavor	Boil	5 min.
200 g	Cocoa Nibs	Flavor	Secondary	7 days
80 g	Orange Peel	Flavor	Secondary	7 days
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
55ml CRS 6g Calc Chloride 2g Calc sul
Mash Chemistry and Brewing Water Calculator

Notes

Lactose Sugar added at end of boil

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-13 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!