Screw You Terry - Beer Recipe - Brewer's Friend

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Screw You Terry

208 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday May 30th 2018
1.066
1.027
5.2%
56.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 8.2%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.2%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 16.3%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 60 min 3.64 2.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 10.43 5%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Boil 15 min 12.64 17.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 15.53 15%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 5 min 5.8 20%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 8.32 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Orange Peel Flavor Boil 5 min.
200 g Cocoa Nibs Flavor Secondary 7 days
80 g Orange Peel Flavor Secondary 7 days
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
55ml CRS
6g Calc Chloride
2g Calc sul
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C --
Sparge till 30l collected Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

Lactose Sugar added at end of boil

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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:33 UTC