tombat - Verdant Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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tombat - Verdant

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nagy Tamás
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 25th 2018
1.052
1.009
5.7%
31.8
11.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 4.64 46.2%
3,000 g Ireks - Pilsner Malt3000 g Pilsner Malt 36 3.31 46.2%
250 g German - Carapils250 g Carapils 35 1.97 3.8%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 118.59 3.8%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 13.78 4.8%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 5.81 11.9%
25 g Yakima Valley Hops - Idaho 7 (12.5 AA)25 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 5 min 5.72 11.9%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 75 °C 10 min 3.28 11.9%
25 g Yakima Valley Hops - Idaho 7 (12.5 AA)25 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 10 min 3.23 11.9%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 23.8%
50 g Yakima Valley Hops - Idaho 7 (12.5 AA)50 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 23.8%
210 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 52 °C 10 min
Strike -- 65 °C 50 min
Strike -- 78 °C 1 min
16 L Sparge -- 76 °C 1 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Canning Salt Water Agt Mash --
4 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
8 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.7 g       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"tombat - Verdant" American Pale Ale beer recipe by Nagy Tamás. All Grain, ABV 5.65%, IBU 31.83, SRM 11.03, Fermentables: (Pale Ale, Pilsner Malt, Carapils, Caramunich Type 2) Hops: (Columbus, Simcoe (12.7 AA), Yakima Valley Hops - Idaho 7 (12.5 AA)) Other: (Calcium Chloride (dihydrate), Canning Salt, Gypsum, Epsom Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 09:33 UTC
NEW Water Requirements:
tombat - Verdant
Equipment Profile Used

System Default

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tombat - Verdant
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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