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Pump & Port

Name: Pump & Port
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pale 2-Row; 2 oz Caramel / Crystal 120L; 2 oz Dark Chocolate; 1.5 oz Carafa I; 1.5 oz Aromatic Malt; 1 oz Flaked Oats; 0.065 oz Columbus Hops; 0.3 oz Fuggles Hops

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Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

30.6

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	80%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	5%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	5%
1.50 oz	German - Carafa I1.5 oz Carafa I	32	340	3.8%
1.50 oz	American - Aromatic Malt1.5 oz Aromatic Malt	35	20	3.8%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	2.5%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Columbus0.065 oz Columbus Hops	Pellet	14.5	Boil	60 min	20.11	17.8%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	10.45	82.2%
0.36 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Temperature	--	153 °F	50 min
1 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Pumpkin Puree	Spice	Mash	50 min.
0.20 tsp	Cinnamon	Spice	Boil	10 min.
0.10 tsp	Nutmeg	Spice	Boil	10 min.
0.05 tsp	Ginger	Spice	Boil	10 min.
2 oz	Maple Syrup	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Upper St. Clair, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	8	26	40	97	124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2018-05-30 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.06 oz	Columbus (Pellet)	20.11	17.8%
0.30 oz	Fuggles (Pellet)	10.45	82.2%
0.36 oz / $ 0.00

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Pump & Port

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