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American strong ale

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Thursday May 17th 2018
1.069
1.016
7.0%
68.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.62 lb American - Pale 2-Row10.62 lb Pale 2-Row 37 1.8 85%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L 33 120 3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
12.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 40.62 15.9%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.92 15.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.93 34.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.33 34.1%
4.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt 15.6 qt @158 Infusion -- 150 °F 60 min
8.6 qt 8.6 qt @ boiling -- -- 170 °F 10 min
Fly sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar@ 1oz per gal      
 
Notes

vorlauf and sparge till desired volume. sparge tank have about 5 gallons water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-17 21:38 UTC
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