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American strong ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

68.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.62 lb	American - Pale 2-Row10.62 lb Pale 2-Row	37	1.8	85%
0.37 lb	American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L	33	120	3%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	10%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2%
12.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	16	Boil	60 min	40.62	15.9%
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.5	Boil	20 min	6.92	15.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	11.93	34.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.33	34.1%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	40.62	15.9%
0.70 oz	Fuggles (Pellet)	6.92	15.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	11.93	34.1%
1.50 oz	Amarillo (Pellet)	9.33	34.1%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 qt	15.6 qt @158	Infusion	--	150 °F	60 min
8.6 qt	8.6 qt @ boiling	--	--	170 °F	10 min
	Fly sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.
5 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar@ 1oz per gal

Notes

vorlauf and sparge till desired volume. sparge tank have about 5 gallons water.

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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