| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.62 lb | American - Pale 2-Row | 37 | 1.8 | 85% | |
| 0.37 lb | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
| 1.25 lb | German - Munich Light | 37 | 6 | 10% | |
| 0.25 lb | German - Carapils | 35 | 1.3 | 2% | |
| 12.49 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Warrior | Pellet | 16 | Boil | 60 min | 40.62 | 15.9% | |
| 0.70 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 6.92 | 15.9% | |
| 1.50 oz | Citra | Pellet | 11 | Boil | 5 min | 11.93 | 34.1% | |
| 1.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 9.33 | 34.1% | |
| 4.40 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 15 min. | |
| 5 tsp | Yeast nutrient | Other | Boil | 10 min. |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn sugar@ 1oz per gal |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.6 qt | 15.6 qt @158 | Infusion | -- | 150 °F | 60 min |
| 8.6 qt | 8.6 qt @ boiling | -- | -- | 170 °F | 10 min |
| Fly sparge | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.9 | 15.6 |
| Mash volume with grains | 4.9 | 19.6 |
| Grain absorption losses | -1.56 | -6.2 |
| Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 4.16 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.06 | 32.2 |
| Equipment Profile Used: | System Default | |
