American strong ale - Beer Recipe - Brewer's Friend

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American strong ale

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday May 17th 2018
1.069
1.016
7.0%
68.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.62 lb American - Pale 2-Row10.62 lb Pale 2-Row 37 1.8 85%
0.37 lb American - Caramel / Crystal 120L0.37 lb Caramel / Crystal 120L 33 120 3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
12.49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 40.62 15.9%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.92 15.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.93 34.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.33 34.1%
4.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar@ 1oz per gal      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt 15.6 qt @158 Infusion -- 150 °F 60 min
8.6 qt 8.6 qt @ boiling -- -- 170 °F 10 min
Fly sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.9 15.6  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

vorlauf and sparge till desired volume. sparge tank have about 5 gallons water.

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  • Last Updated: 2018-05-17 21:38 UTC