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Citrawesome 2018

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jo Simard (From http://brewtoad.com/)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday May 16th 2018

State Fair IPA

by HighVoltageMan!

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 66

Ozarks Lil Helper

by Ozarks Mountain Brewery

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 87

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

77.3

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69.8°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	72.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
2.20 lb	Dry Malt Extract - Pilsen2.2 lb Dry Malt Extract - Pilsen	42	2	9.9%
22.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	30 min	38.85	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	10 min	18.33	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	14	Boil	5 min	20.16	25%
4 oz	Citra4 oz Citra Hops	Pellet	14	Boil	0 min		25%
4 oz	Citra4 oz Citra Hops	Pellet	14	Dry Hop	6 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		77.34	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69.8 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=B0GXL1Y
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-07 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrawesome 2018

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