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Yooper's Cream Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday May 12th 2018
1.051
1.012
5.2%
22.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 25%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Boil 60 min 15.58 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Boil 10 min 5.65 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Boil 2 min 1.32 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g gypsum Water Agt Mash 0 min.
5 g calcium chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.6 Volumes
 
Target Water Profile
Cream Ale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 70 75 0
Ro water with additions. Mash pH 5.37.
Mash Chemistry and Brewing Water Calculator
 
Notes

Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel.

The actual FG was 1.010, for an ABV of 5.2%.

The color is very very light, about 2-3 SRM.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-12 12:59 UTC
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