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Honey Hole Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

20.2

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	44%
8 lb	Belgian - Pale Ale8 lb Pale Ale	38	3.4	32%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	12%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
2 lb	Honey2 lb Honey	42	2	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Cluster1.6 oz Cluster Hops	Pellet	6.5	Boil	45 min	15.91	61.5%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	5 min	4.32	38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Cluster (Pellet)	15.91	61.5%
1 oz	Galena (Pellet)	4.32	38.5%
2.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add Honey at flameout.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2018-04-29 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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