Honey Hole Porter - Beer Recipe - Brewer's Friend

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Honey Hole Porter

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 29th 2018
1.061
1.010
6.7%
20.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 44%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 32%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
2 lb Honey2 lb Honey 42 2 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cluster1.6 oz Cluster Hops Pellet 6.5 Boil 45 min 15.91 61.5%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 4.32 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.39 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.85 g | 51.4 qt) 12.5 50  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.47 61.9
Equipment Profile Used: System Default
 
Notes

Add Honey at flameout.

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  • Last Updated: 2018-04-29 21:08 UTC