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BjornharjaR Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday April 29th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

55.5

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pale Ale8 kg Pale Ale	38	3.4	66.7%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	8.3%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	8.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.3%
1 kg	American - Rye1 kg Rye	38	3.5	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Summit60 g Summit Hops	Pellet	14.5	Boil	58 min	40.53	31.6%
50 g	Citra50 g Citra Hops	Pellet	12.8	Boil	15 min	14.92	26.3%
50 g	Citra50 g Citra Hops	Pellet	12.8	Boil	0 min		26.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.4	Boil	0 min		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	40.53	31.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.92	52.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		15.8%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	55 °C	10 min
	Infusion	--	66 °C	45 min
	Infusion	--	74 °C	10 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	gjærnæring	Other	Boil	15 min.
20 each	brewers clarex	Fining	Primary	0 min.
20 ml	citralicious	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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