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Double Rye IPA

249 calories 25.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Sunday April 22nd 2018
1.075
1.019
7.38%
68.08
8.58
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 59.1%
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 9 31%
9.15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 31%
0.50 lb American - Rye0.5 lb Rye 38 3.5 31%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 48.42 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.02 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 7.73 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.9 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
7 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Specialty IPA: Rye IPA, ABV 7.38%, IBU 68.08, SRM 8.58, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Rye) Steeping Grains: (Caramel / Crystal 20L, Rye) Hops: (Horizon, Centennial, Citra, Simcoe, Ahtanum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:09 UTC
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