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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

30.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Weyermann - Pilsner5.3 kg Pilsner	36	1.5	57%
2.60 kg	Simpsons - Extra Pale Ale Malt2.6 kg Extra Pale Ale Malt	35.82	2.2	28%
930 g	Weyermann - Vienna Malt930 g Vienna Malt	37	3.5	10%
407 g	Simpsons - Amber Malt407 g Amber Malt	31.8	20.8	4.4%
57 g	Weyermann - Melanoidin57 g Melanoidin	34.5	27	0.6%
9,294 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	90 min	16.71	9.9%
22 g	Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	10 min	2.78	12.9%
44 g	Motueka44 g Motueka Hops	Pellet	5.5	Boil	10 min	5.37	25.7%
22 g	Cascade22 g Cascade Hops	Pellet	12	Whirlpool at 98 °C	10 min	2.4	12.9%
66 g	Hallertau Tradition (Germany)66 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Whirlpool at 98 °C	10 min	3.42	38.6%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Columbus (Pellet) 17 g Columbus (Pellet) Hops	16.71	9.9%
88 g	Hallertau Tradition (Germany) (Pellet)	6.2	51.5%
44 g	Motueka (Pellet) 44 g Motueka (Pellet) Hops	5.37	25.7%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	2.4	12.9%
171 g / $ 0.00

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	5.21 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	3	2	160	105	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,079

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Brews

Public: Yup, Shared
Last Updated: 2024-05-08 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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