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NEIPA #05: Citra/Denali/Vic Secret

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Rating:

5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday April 12th 2018

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

70.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	61%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops	Pellet	15.7	Boil	0 min		2.1%
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		2.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		2.1%
0.25 oz	Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	3.74	2.1%
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	40 min	3.69	2.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	2.62	2.1%
0.75 oz	Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops	Pellet	15.7	Whirlpool at 175 °F	30 min	11.22	6.3%
0.75 oz	Vic Secret0.75 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 175 °F	30 min	11.08	6.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	7.86	6.3%
0.75 oz	Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	11.22	6.3%
0.75 oz	Vic Secret0.75 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	20 min	11.08	6.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.86	6.3%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	15.7	Dry Hop	8 days		8.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	8 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		8.3%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	15.7	Dry Hop	4 days		8.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Crosby Hop Farm - Denali (Pellet)	26.18	33.4%
4 oz	Vic Secret (Pellet)	25.85	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.34	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Water @ 170F	Infusion	--	156 °F	60 min
5 gal	Water @ 170F	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	175	75	0
Distilled
Mash Chemistry and Brewing Water Calculator

Notes

This recipe uses distilled water with salts added (see water chemistry)

Batch Sparge
-Mash high @ 156F, hold for 60 minutes
-Batch Sparge @ 170F, hold for 20-30 minutes

Add hop & adjuncts as listed
-Lactose & yeast nutrient @ 15 minutes

Ferment at 70F for 10-14 days. Follow dry hop times.

Recipe Photos

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Last Updated: 2020-03-02 15:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bradyt88 • 07/11/2018 at 07:28pm

5 of 5

Super juicy with an amazing citrus pineapple aroma. One of the best beers we've brewed to date.

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