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High-One RyeWine

414 calories 37 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 414 calories (Per 355mL)
Carbs: 37 g (Per 355mL)
Created Monday April 9th 2018
1.124
1.024
13.03%
19.64
19.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Rye3.5 kg Rye 38 3.5 35%
3.5 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 35%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
1 kg German - CaraRye1 kg CaraRye 34 67 10%
1 kg German - Vienna1 kg Vienna 37 4 10%
0.5 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.98 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 3.45 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 7 min 1.21 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 42 °C 30 min
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 13.03%, IBU 19.64, SRM 19.12, Fermentables: (Rye, Pale Ale, Flaked Oats, CaraRye, Vienna, Flaked Rye) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 14:55 UTC
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