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rye saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 9th 2018

Original Gravity:

1.076

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

26.4

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Rye2 kg Rye	38	3.5	25%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	37.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
1 kg	German - CaraRye1 kg CaraRye	34	67	12.5%
1 kg	Weyermann - CARABELGE1 kg CARABELGE	34	13.6	12.5%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180	32	180	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.92	33.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	8.48	33.3%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	7 min	2.96	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.92	33.3%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	11.44	66.6%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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