rye saison - Beer Recipe - Brewer's Friend

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rye saison

230 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 9th 2018
1.076
1.008
8.9%
26.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Rye2 kg Rye 38 3.5 25%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
1 kg German - CaraRye1 kg CaraRye 34 67 12.5%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 12.5%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 32 180 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.92 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 8.48 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 7 min 2.96 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 27 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.9 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"rye saison" Saison beer recipe by Gulendam. All Grain, ABV 8.92%, IBU 26.36, SRM 26.78, Fermentables: (Rye, Pale Ale, Flaked Oats, CaraRye, CARABELGE, Belgian Candi Syrup - D-180) Hops: (Magnum, Sorachi Ace)
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  • Last Updated: 2020-05-22 12:41 UTC