Dupla Citrom Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dupla Citrom

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.062
1.017
6.0%
61.6
10.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 75%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 15%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 13.79 5%
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 17.64 5%
30 g Vanguard30 g Vanguard Hops Pellet 5 Boil 5 min 2.11 7.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.87 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.02 6.3%
20 g Vanguard20 g Vanguard Hops Pellet 5 Whirlpool at 80 °C 10 min 2.86 5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 6.29 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 4.91 5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 7.14 10%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15%
50 g Vanguard50 g Vanguard Hops Pellet 5 Dry Hop 3 days 12.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.8%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 60 min
30 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Ez az adalékolás hozzáadva:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QTKL9W2
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle souring - Sour Pitch Lakto (2 g)
kezdő pH: 4,4-4,5 (2018.04.14/14:30)
vég pH: (2108.04.15/15:30)

CO2 vol: 2,9

NOTES for next time:
-fele idejű savanyítás max!
-kell utána bele laktóz vagy más édesítő
-kicsit kisebb IBU(de ez lehet a kisebb savanyúval már nem kell)

Recipe Picture
Last Updated and Sharing
 
906
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 13:09 UTC
NEW Water Requirements:
Dupla Citrom
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dupla Citrom
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information