Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
7.97 |
Boil
|
60 min |
29.47 |
50% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.98 |
Boil
|
0 min |
|
28.6% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
7.97 |
Boil
|
0 min |
|
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
5 L |
Rinse |
Fly Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Oatmeal Stout" Oatmeal Stout beer recipe by Robin Day. All Grain, ABV 4.76%, IBU 29.47, SRM 21.52, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Chocolate, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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