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Mango Habanero Oberon Inspired

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Maiorana
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created Tuesday July 30th 2013

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (rager):

26.3

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	40.9%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	40.9%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	9.1%
12 oz	Munich - Light 10L12 oz Munich - Light 10L	33	10	6.8%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.3	Boil	60 min	10.02	12.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	4.3	Boil	40 min	7.88	12.5%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.2	Boil	20 min	3.33	12.5%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4.2	Boil	10 min	2.13	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.9	Boil	5 min	2.95	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	17.9	25%
1 oz	Hersbrucker (Pellet)	5.46	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.95	25%
1 oz	Azacca (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 qt	Steeping	165 °F	151 °F	60 min
4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A62 Bell

Amount:	10 Ounces	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Born on 9/5/23.
On 9/11, add Mango puree (3 lbs.) after active ferment and gravity reading is at 1.020 or below.
On 9/18 take gravity reading (1.014) taste (good mild Mango flavor) and set out at room temperature.
On 9/20 add 1.25 oz of Habanero Tincture of (2) chopped Habaneros soaked in Vodka. Add muslin bag of 2 chopped Habaneros to fermenter.
On 9/20, add 1 oz. of Azacca hop directly to fermenter.
On 9/22, cold crash at 32 degrees for 2 days.

On 9/24, Keg.

Ready to drink on 10/8/23. Add more Habanero (if desired) to keg.

Last Updated and Sharing

1,800

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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