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Pete's APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday March 26th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

39.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	74.1%
0.80 kg	United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats	33	1.3	19.8%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	6.2%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Boil	60 min	13.35	7.7%
30 g	Taiheke30 g Taiheke Hops	Pellet	7	Boil	20 min	16.18	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	10.15	10.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		10.3%
30 g	Horizon30 g Horizon Hops	Pellet	12.5	Dry Hop	7 days		15.4%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Dry Hop	7 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Taiheke (Pellet) 45 g Taiheke (Pellet) Hops	29.53	23.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	10.15	36%
30 g	Horizon (Pellet) 30 g Horizon (Pellet) Hops		15.4%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Decoction	--	67 °C	30 min
Starting Mash Thickness: 4.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-09-07 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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