Pete's APA - Beer Recipe - Brewer's Friend

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Pete's APA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 26th 2018
1.042
1.008
4.6%
39.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 74.1%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 19.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Taiheke15 g Taiheke Hops Pellet 7 Boil 60 min 13.35 7.7%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 20 min 16.18 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.15 10.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10.3%
30 g Horizon30 g Horizon Hops Pellet 12.5 Dry Hop 7 days 15.4%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 67 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17
Mash volume with grains 19.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Pete's APA" American Pale Ale beer recipe by drpete. All Grain, ABV 4.55%, IBU 39.68, SRM 5.34, Fermentables: (Pale 2-Row, Malted Naked Oats, Crystal 45L) Hops: (Taiheke, Citra, Horizon, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 21:06 UTC