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Sesh Sais

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 24th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

27.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	75.1%
1.25 lb	Belgian - Wheat1.25 lb Wheat	38	1.8	11.7%
0.70 lb	Flaked Wheat0.7 lb Flaked Wheat	34	2	6.6%
0.70 lb	Flaked Corn0.7 lb Flaked Corn	40	0.5	6.6%
10.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3	Boil	15 min	1.12	6%
0.54 oz	Will0.54 oz Will Hops	Pellet	4.9	Boil	2 min	0.85	16.2%
0.24 oz	East Kent Goldings0.24 oz East Kent Goldings Hops	Pellet	5.1	Boil	60 min	4.62	7.2%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		22.5%
0.82 oz	Willamette0.82 oz Willamette Hops	Pellet	4	Boil	15 min	6.15	24.6%
0.53 oz	East Kent Goldings0.53 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	9.61	15.9%
0.25 oz	Will0.25 oz Will Hops	Pellet	4.9	Boil	60 min	4.63	7.5%
3.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	1.12	6%
0.79 oz	Will (Pellet) 0.78999999819293 oz Will (Pellet) Hops	5.48	23.7%
0.24 oz	East Kent Goldings (Pellet)	4.62	7.2%
0.75 oz	Styrian Goldings (Pellet)		22.5%
0.82 oz	Willamette (Pellet)	6.15	24.6%
0.53 oz	East Kent Goldings (Pellet)	9.61	15.9%
3.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt		Infusion	--	148 °F	--

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-04-01 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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