Sesh Sais - Beer Recipe - Brewer's Friend

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Sesh Sais

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 24th 2018
1.055
1.014
5.3%
27.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 75.1%
1.25 lb Belgian - Wheat1.25 lb Wheat 38 1.8 11.7%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 6.6%
0.70 lb Flaked Corn0.7 lb Flaked Corn 40 0.5 6.6%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3 Boil 15 min 1.12 6%
0.54 oz Will0.54 oz Will Hops Pellet 4.9 Boil 2 min 0.85 16.2%
0.24 oz East Kent Goldings0.24 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 4.62 7.2%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 22.5%
0.82 oz Willamette0.82 oz Willamette Hops Pellet 4 Boil 15 min 6.15 24.6%
0.53 oz East Kent Goldings0.53 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 9.61 15.9%
0.25 oz Will0.25 oz Will Hops Pellet 4.9 Boil 60 min 4.63 7.5%
3.33 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.93 39.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Sesh Sais" Saison beer recipe by thefoxmancometh. BIAB, ABV 5.33%, IBU 26.98, SRM 3.21, Fermentables: (Pilsner, Wheat, Flaked Wheat, Flaked Corn) Hops: (Saaz, Will, East Kent Goldings, Styrian Goldings, Willamette)
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  • Last Updated: 2018-04-01 14:57 UTC