Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
120 min |
19.99 |
33.3% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
4.83 |
33.3% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
2.28 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
19.99 |
33.3% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
7.11 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Espresso Beans
|
|
Other |
Secondary |
0 min. |
|
3 oz |
Cold Brew Coffeee
|
|
Other |
Bottling |
0 min. |
Priming
|
Method: D-90 Candi Syrup
Amount: 5.75
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Coffee Fox Imperial Stout" Imperial Stout beer recipe by K. Duffy. All Grain, ABV 10.67%, IBU 27.1, SRM 47, Fermentables: (Maris Otter Pale, Coffee Malt, Roasted Barley, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 90L) Hops: (Nugget, Mount Hood) Other: (Espresso Beans, Cold Brew Coffeee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 03:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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