Coffee Fox Imperial Stout - Beer Recipe - Brewer's Friend

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Coffee Fox Imperial Stout

369 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Source: K. Duffy
Calories: 369 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Tuesday March 20th 2018
1.110
1.029
10.7%
27.1
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 120 min 19.99 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.83 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Espresso Beans Other Secondary --
3 oz Cold Brew Coffeee Other Bottling --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: D-90 Candi Syrup       Amount: 5.75       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Coffee Fox Imperial Stout" Imperial Stout beer recipe by K. Duffy. All Grain, ABV 10.67%, IBU 27.1, SRM 47, Fermentables: (Maris Otter Pale, Coffee Malt, Roasted Barley, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 90L) Hops: (Nugget, Mount Hood) Other: (Espresso Beans, Cold Brew Coffeee)
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  • Last Updated: 2018-05-20 03:57 UTC