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S'mores Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

24.4

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	55.3%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	9.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
0.60 lb	Belgian - Roasted Barley0.6 lb Roasted Barley	30	575	4.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.9%
1.30 lb	Cane Sugar1.3 lb Cane Sugar	46	0	10.3%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	13.2	Boil	60 min	24.38	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		24.38	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Marshmellows	Flavor	Secondary	3 days
1 lb	Graham crackers	Flavor	Secondary	3 days
1 lb	chocolate	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.5
8
2

http://www.crumbblog.com/toasted-marshmallow-syrup-for-lavazzacheer/

add 3 boxed graham crackers in mash

chocolate syrup=infuse with vodka OR infuse milk chocolate and freeze/seperate

Last Updated and Sharing

1,956

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-19 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Honolii Brewing

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S'mores Porter

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