S'mores Porter - Beer Recipe - Brewer's Friend

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S'mores Porter

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday March 11th 2018
1.079
1.016
8.3%
24.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 55.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.60 lb Belgian - Roasted Barley0.6 lb Roasted Barley 30 575 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1.30 lb Cane Sugar1.3 lb Cane Sugar 46 0 10.3%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 24.38 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Marshmellows Flavor Secondary 3 days
1 lb Graham crackers Flavor Secondary 3 days
1 lb chocolate Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.59 g | 30.4 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 7.98 31.9  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes

1.5
8
2


http://www.crumbblog.com/toasted-marshmallow-syrup-for-lavazzacheer/

add 3 boxed graham crackers in mash

chocolate syrup=infuse with vodka OR infuse milk chocolate and freeze/seperate

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  • Last Updated: 2018-03-19 01:22 UTC