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If I had a Tale Pale Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

54.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	American - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	81.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8%
0.70 lb	American - Caramel / Crystal 15L0.7 lb Caramel / Crystal 15L	35	15	3.8%
0.70 lb	American - Victory0.7 lb Victory	34	28	3.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
18.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	9.76	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.26	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 190 °F	20 min	10.21	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	20 min	17.3	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	8.51	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	19.97	25%
4 oz	Simcoe (Pellet)	25.56	50%
2 oz	Mosaic (Pellet)	8.51	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal	mash in	Infusion	--	154 °F	60 min
7.06 gal	mashout	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
4 g	CaCl2	Water Agt	Mash	--
6 ml	Lactic Acid Mash	Water Agt	Mash	--
0.28 ml	Lactic Acid Sparge	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	17 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	40	45	0
Mash Chemistry and Brewing Water Calculator

Notes

mash in = 27.98 L or 6.99 G @ 165.87 + 7 = 172.87
mash out = 26.72 L or 7.06 G @175
Predicted Mash PH = 5.33

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2018-03-02 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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