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15gal APA March 13 2026

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.36 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday March 2nd 2018

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

39.2

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	36.8	1.8	82.4%
2 lb	Proximity - Caramunich 602 lb Caramunich 60	34.5	60	7.8%
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	9.8%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	11	Boil at 175 °F	60 min	18.78	9.5%
25 g	Centennial25 g Centennial Hops	Pellet	11	Boil at 175 °F	30 min	10.31	6.8%
25 g	Cascade25 g Cascade Hops	Pellet	5.7	Boil at 175 °F	15 min	3.45	6.8%
25 g	Centennial25 g Centennial Hops	Pellet	11	Boil at 175 °F	15 min	6.66	6.8%
60 g	Cascade60 g Cascade Hops	Pellet	5.7	Boil at 175 °F	0 min		16.2%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Boil	0 min		13.5%
50 g	Centennial50 g Centennial Hops	Pellet	11	Boil at 175 °F	0 min		13.5%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		27%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops	35.75	36.6%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	3.45	23%
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	0	40.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Mash50	Strike	164 °F	153 °F	50 min
10 gal		Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Yeastex 82	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
*50% RO WATER*
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,745

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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