Crackin' Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Crackin' Mild

119 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 1st 2018
1.036
1.011
3.3%
0.0
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 13.7%
0.25 lb Thomas Fawcett - Dark Crystal Malt II0.25 lb Dark Crystal Malt II 33 120 3.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 6.9%
0.50 oz United Kingdom - Dextrine Malt0.5 oz Dextrine Malt 33 1.8 0.4%
7.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Crackin' Mild" Dark Mild beer recipe by Backcrack. All Grain, ABV 3.29%, IBU 0, SRM 18.69, Fermentables: (Maris Otter Pale, Brown, Dark Crystal Malt II, Pale Chocolate, Dextrine Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 17:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top