Crackin' Mild - Beer Recipe - Brewer's Friend

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Crackin' Mild

119 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 119 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 1st 2018
1.036
1.011
3.3%
0.0
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 13.7%
0.25 lb Thomas Fawcett - Dark Crystal Malt II0.25 lb Dark Crystal Malt II 33 120 3.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 6.9%
0.50 oz United Kingdom - Dextrine Malt0.5 oz Dextrine Malt 33 1.8 0.4%
7.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.73 10.9  
Mash volume with grains 3.31 13.3  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Crackin' Mild" Dark Mild beer recipe by Backcrack. All Grain, ABV 3.29%, IBU 0, SRM 18.69, Fermentables: (Maris Otter Pale, Brown, Dark Crystal Malt II, Pale Chocolate, Dextrine Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-23 17:04 UTC