22gal Basic B May 24 2024 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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22gal Basic B May 24 2024

92 calories 5.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.28 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Tuesday February 27th 2018
1.029
1.001
3.6%
11.0
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 91.3%
2 lb Weyermann - Carahell2 lb Carahell 34 10 8.7%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 First Wort 30 min 6.61 41.2%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 15 min 4.34 58.8%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.97 gal Strike 162 °F 151 °F 60 min
14 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeastex 82 Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
60%RO
Mash Chemistry and Brewing Water Calculator
 
Notes

all US-05 + amylo

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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 16:12 UTC
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