Rochefort 8 Clone Beer Recipe | BIAB Belgian Tripel by Achilles M | Brewer's Friend
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Rochefort 8 Clone

242 calories 16.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday February 27th 2018
1.080
1.007
9.6%
37.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Belgian - Pilsner2.375 kg Pilsner 37 1.6 70.4%
0.38 kg Belgian - CaraMunich0.375 kg CaraMunich 33 50 11.1%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1.5%
0.13 kg Belgian - Special B0.125 kg Special B 34 115 3.7%
0.13 kg Flaked Corn0.125 kg Flaked Corn 40 0.5 3.7%
0.33 kg Belgian Candi Sugar - Dark (275L)0.325 kg Belgian Candi Sugar - Dark (275L) 38 275 9.6%
3.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Styrian Goldings23 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 29.62 60.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 6.89 26.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.89 13.2%
38 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rochefort 8 Clone" Belgian Tripel beer recipe by Achilles M. BIAB, ABV 9.57%, IBU 37.41, SRM 39.72, Fermentables: (Pilsner, CaraMunich, Carafa I, Special B, Flaked Corn, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 13:20 UTC
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