Rochefort 8 Clone - Beer Recipe - Brewer's Friend

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Rochefort 8 Clone

242 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday February 27th 2018
1.080
1.007
9.6%
37.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg Belgian - Pilsner2.375 kg Pilsner 37 1.6 70.4%
0.38 kg Belgian - CaraMunich0.375 kg CaraMunich 33 50 11.1%
0.05 kg German - Carafa I0.05 kg Carafa I 32 340 1.5%
0.13 kg Belgian - Special B0.125 kg Special B 34 115 3.7%
0.13 kg Flaked Corn0.125 kg Flaked Corn 40 0.5 3.7%
0.33 kg Belgian Candi Sugar - Dark (275L)0.325 kg Belgian Candi Sugar - Dark (275L) 38 275 9.6%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Styrian Goldings23 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 29.62 60.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 6.89 26.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.89 13.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 18.7
Mash volume with grains (equipment estimates 24.5 L) 20.7
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Rochefort 8 Clone" Belgian Tripel beer recipe by Achilles M. BIAB, ABV 9.57%, IBU 37.41, SRM 39.72, Fermentables: (Pilsner, CaraMunich, Carafa I, Special B, Flaked Corn, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 13:20 UTC