View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mach 1 Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DoubleAbrew
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday February 22nd 2018

A Mild Case

by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

18.1

SRM (morey):

22.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Ashbourne Mild5 lb Ashbourne Mild	36	5.3	64.5%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	12.9%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	9.7%
6 oz	American - Special Roast6 oz Special Roast	33	50	4.8%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	6.5%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	1.6%
124 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Challenger0.3 oz Challenger Hops	Pellet	8.5	Boil	60 min	11.56	50%
0.30 oz	Progress0.3 oz Progress Hops	Pellet	6.25	Boil	30 min	6.53	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Challenger (Pellet)	11.56	50%
0.30 oz	Progress (Pellet)	6.53	50%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.6 qt		Infusion	--	154 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.0 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	20	40	65	45
Campden = 1 tablet Gypsum = 1.6 g Cal Carb = 2.3 g Salt = 0.8 g Lactic Acid = 2 ml Whirfloc = 1 tablet Yeast Nutrient = 2 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!