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Mach 1 Mild

136 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DoubleAbrew
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 22nd 2018
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OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.041
1.013
3.7%
18.1
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Ashbourne Mild5 lb Ashbourne Mild 36 5.3 64.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.7%
6 oz American - Special Roast6 oz Special Roast 33 50 4.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 6.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 8.5 Boil 60 min 11.56 50%
0.30 oz Progress0.3 oz Progress Hops Pellet 6.25 Boil 30 min 6.53 50%
0.60 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.0 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 40 65 45
Campden = 1 tablet
Gypsum = 1.6 g
Cal Carb = 2.3 g
Salt = 0.8 g
Lactic Acid = 2 ml
Whirfloc = 1 tablet
Yeast Nutrient = 2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.74 g | 31 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.64 34.6  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Mach 1 Mild" Dark Mild beer recipe by DoubleAbrew. BIAB, ABV 3.74%, IBU 18.09, SRM 22.75, Fermentables: (Ashbourne Mild, Golden Promise, Caramel / Crystal 60L, Special Roast, Pale Chocolate, Midnight Wheat Malt) Hops: (Challenger, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 18:52 UTC