View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

48.3

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	16%
176 oz	American - Caramel / Crystal 10L176 oz Caramel / Crystal 10L	35	10	32%
3.83 lb	American - Munich - Light 10L3.83 lb Munich - Light 10L	33	10	11.2%
224 oz	American - Vienna224 oz Vienna	35	4	40.8%
34.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	12.77	14.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	15.98	14.8%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	6.63	14.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	8.29	29.6%
1.75 oz	Goldings1.75 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	4.66	25.9%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Leaf/Whole)	12.77	14.8%
3 oz	Cascade (Leaf/Whole)	24.27	44.4%
2.75 oz	Goldings (Leaf/Whole)	11.29	40.7%
6.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added @ 15 Min.(boil)

0.50 Tsp Yeast Nutrient @ 10 Min.(boil)

WYeast 1056 American Ale/Chico
Safale US-05 American Ale Yeast

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-22 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!