Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 22nd 2018
1.077
1.015
8.2%
48.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 16%
176 oz American - Caramel / Crystal 10L176 oz Caramel / Crystal 10L 35 10 32%
3.83 lb American - Munich - Light 10L3.83 lb Munich - Light 10L 33 10 11.2%
224 oz American - Vienna224 oz Vienna 35 4 40.8%
34.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 12.77 14.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.98 14.8%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.63 14.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.29 29.6%
1.75 oz Goldings1.75 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 4.66 25.9%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.62 gal (62.48 qt). Suggest reducing strike water volume to 9.25 gal (37.01 qt) and adding 3.62 gal (14.48 qt) sparge/top-off. 12.87 51.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.04 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 8.33 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.87 51.5  
Mash volume with grains 15.62 62.5  
Grain absorption losses -4.29 -17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.04 48.2
Equipment Profile Used: System Default
 
Notes

The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added @ 15 Min.(boil)

0.50 Tsp Yeast Nutrient @ 10 Min.(boil)

WYeast 1056 American Ale/Chico
Safale US-05 American Ale Yeast

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  • Last Updated: 2018-02-22 02:40 UTC