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Irish Strong Ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday February 19th 2018

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

68.2

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pilsner3.8 kg Pilsner	37	1.8	61.3%
0.90 kg	German - Melanoidin0.9 kg Melanoidin	37	25	14.5%
0.90 kg	Belgian - Munich0.9 kg Munich	38	6	14.5%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	6.5%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	27.15	18.8%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	10 min	13.78	31.3%
32 g	Vic Secret32 g Vic Secret Hops	Pellet	21	Boil	7 min	27.23	50%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	27.15	18.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	13.78	31.3%
32 g	Vic Secret (Pellet) 32 g Vic Secret (Pellet) Hops	27.23	50%
64 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

After primary, separate 3 batches:

First batch (S)

7 liters.
2 weeks @ 4°C and then keg.

Second batch (SX)

5 liters.
1 week @ 4°C with 6g oak chips in 100ml Tullamore Dew 12 years and then bottle.

Third batch (SXX)

5 liters.
1 week @ 4°C with 12g oak chips in 100ml Tullamore Dew 12 years and then bottle.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2018-04-12 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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