Brewer's Friend

Print

Irish Strong Ale

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 19th 2018
1.070
1.015
7.3%
68.2
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 61.3%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 14.5%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 14.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 27.15 18.8%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 13.78 31.3%
32 g Vic Secret32 g Vic Secret Hops Pellet 21 Boil 7 min 27.23 50%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

After primary, separate 3 batches:

First batch (S)

7 liters.
2 weeks @ 4°C and then keg.

Second batch (SX)

5 liters.
1 week @ 4°C with 6g oak chips in 100ml Tullamore Dew 12 years and then bottle.

Third batch (SXX)

5 liters.
1 week @ 4°C with 12g oak chips in 100ml Tullamore Dew 12 years and then bottle.

Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-12 14:52 UTC