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Andy's coffee stout

223 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Sunday February 18th 2018
1.068
1.012
7.36%
20.84
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.6%
13.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.7 Boil 60 min 11.11 40%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.7 Boil 30 min 8.54 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.2 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Initial Mash -- 152 °F --
0.5 gal Sparge 175 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Andy's coffee stout" American Stout beer recipe. BIAB, ABV 7.36%, IBU 20.84, SRM 35.9, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate, Blackprinz) Hops: (German Tettnang, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 21:31 UTC
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