Andy's coffee stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per )
Carbs: 19.5 g (Per )

Created: Sunday February 18th 2018

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

20.8

SRM (morey):

35.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	7.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.6%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	3.7	Boil	60 min	11.11	40%
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	3.7	Boil	30 min	8.54	40%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	5 min	1.2	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	German Tettnang (Pellet)	19.65	80%
0.50 oz	Liberty (Pellet)	1.2	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Initial Mash	--	--	152 °F	--
0.5 gal		Sparge	--	175 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 503
Brew Count: 0
Last Updated: 2018-02-18 21:31 UTC

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