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Meredith's Ale #1 2.5 gal

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday February 16th 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

56.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	72.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	4.5%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	4.5%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	18.2%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14	Boil	60 min	56.9	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.7	Whirlpool at 180 °F	30 min		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.7	Dry Hop	14 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	56.9	5.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	23.6%
2 oz	Amarillo (Pellet)	0	23.6%
2 oz	Simcoe (Pellet)	0	23.6%
2 oz	Mosaic (Pellet)	0	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	154 °F	--
6 qt		Sparge	--	130 °F	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	7 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dudley, MA tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	3	58	80	8	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-24 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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