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NEIPA "welcome aboard"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben & Jo
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday February 14th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

61.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	66.7%
2 kg	Belgian - Munich2 kg Munich	38	6	13.3%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	10%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	10%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	15.22	3.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.37	5.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	3.51	5.4%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.57	5.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min	12.7	8.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	0 min	7	8.9%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 85 °C	0 min	11.1	8.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.9%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		8.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		8.9%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		8.9%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	15.22	3.6%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	19.07	32.1%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	10.51	32.1%
180 g	Sorachi Ace (Pellet) 180 g Sorachi Ace (Pellet) Hops	16.67	32.1%
560 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	66 °C	75 min
	--	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2018-02-14 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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