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NEIPA "welcome aboard"

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben & Jo
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday February 14th 2018
1.069
1.017
6.8%
61.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 66.7%
2 kg Belgian - Munich2 kg Munich 38 6 13.3%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 10%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 15.22 3.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 6.37 5.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 3.51 5.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.57 5.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 12.7 8.9%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 7 8.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 85 °C 0 min 11.1 8.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 8.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 8.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 8.9%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 8.9%
560 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
-- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"NEIPA "welcome aboard"" American IPA beer recipe by Ben & Jo. All Grain, ABV 6.8%, IBU 61.47, SRM 4.91, Fermentables: (Pilsner, Munich, Wheat, Flaked Oats) Hops: (Magnum, Simcoe, Cascade, Sorachi Ace)
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  • Last Updated: 2018-02-14 17:50 UTC