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Saison Test

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday February 14th 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

25.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 84°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	39.6%
19 lb	German - Bohemian Pilsner19 lb Bohemian Pilsner	38	1.9	35.8%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	9.4%
5 lb	German - Rye5 lb Rye	38	3.5	9.4%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	0.9%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	19.17	9.4%
2.50 oz	Mandarina Bavaria2.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	6.35	15.6%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 185 °F	30 min		37.5%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	19.17	9.4%
14.50 oz	Mandarina Bavaria (Pellet)	6.35	90.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2018-02-26 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Test

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