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Biere de Garde

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday February 13th 2018

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

23.1

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	German - Pilsner26 lb Pilsner	38	1.6	72.2%
2 lb	German - Abbey Malt2 lb Abbey Malt	33	17	5.6%
4 lb	German - Munich Light4 lb Munich Light	37	6	11.1%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	4.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	2.8%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	4.2%
36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	23.09	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		23.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Sparge	--	154 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Wort Chiller	Other	Boil	20 min.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 8 CO₂ Level: 2.4 Volumes

Target Water Profile

Sacramento, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	6	8	11	12	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-13 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Biere de Garde

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