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Cryo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

60.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	2.3%
15.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.31	5.9%
3 oz	Waimea3 oz Waimea Hops	Pellet	17.5	Whirlpool at 180 °F	0 min	19.66	35.3%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Whirlpool at 180 °F	0 min	14.61	35.3%
2 oz	Ekuanot LupuLN22 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.31	5.9%
3 oz	Waimea (Pellet)	19.66	35.3%
3 oz	Calypso (Pellet)	14.61	35.3%
2 oz	Ekuanot LupuLN2 (Lupulin Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	166.9 strike - 3.26 yield	Infusion	--	154 °F	60 min
4.74 gal	168 sparge - 4.24 yield	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2018-02-17 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cryo IPA

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