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Cryo IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 2nd 2018
1.061
1.009
6.8%
60.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 2.3%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.31 5.9%
3 oz Waimea3 oz Waimea Hops Pellet 17.5 Whirlpool at 180 °F 0 min 19.66 35.3%
3 oz Calypso3 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 0 min 14.61 35.3%
2 oz Ekuanot LupuLN22 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal 166.9 strike - 3.26 yield Infusion -- 154 °F 60 min
4.74 gal 168 sparge - 4.24 yield Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.8 19.2  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Cryo IPA" American IPA beer recipe by Mike. All Grain, ABV 6.77%, IBU 60.58, SRM 5.23, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, White Wheat, Honey Malt) Hops: (Warrior, Waimea, Calypso, Ekuanot LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 15:54 UTC