Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
9.09 |
20.3% |
|
20 g |
Hallertau German20 g Hallertau German Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
6.59 |
27% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.47 |
16.2% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
3.49 |
10.8% |
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.78 |
12.2% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.79 |
13.5% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Sous vide in cooler |
Infusion |
-- |
150 °F |
90 min |
|
4 qt |
Sous vide in cooler |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
OG 1.043
Rehydrated yeast then pitched at 53F
At racking 2018/02/20 FG 1.009 (1.010 at 53F)
ABV 4.59%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 19:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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